CASE STUDY: DAIRY INDUSTRY
| Case Study | DAIRY INDUSTRY |
| Location | Northern Greece |
| Target | Sludge Elimination |
| Populations Equivalent | 80 000 |
| Flowrate | 2500 m3/day |
| Treated wastewater | Industrial – Dairy |
| Parameter | Suspended Solids | COD | TN | TP |
| Units | mg/l | mg/l | mg/l | mg/l |
| Input (average) | 80 | 2500 | 110 | 50 |
| Sludge Production Before Application (average) | 2-3 (tn/day) | |||
| Sludge Production After Application (average) | 0 (tn/day) | |||
| Reduction | 100% |
|---|
REMARKS
- Total reduction of excess sludge
- The output parameters were improved
- The odour problem was solved
- The SVI values in the sedimentation tanks were improved
CASE STUDY: POULTRY SLAUGHTERHOUSE
| Case Study | POULTRY SLAUGHTERHOUSE |
| Location | Northern Greece |
| Target | Sludge and FOG Elimination |
| Populations Equivalent | 15 000 |
| Flowrate | 300 m3/day |
| Treated wastewater | Industrial – Slaughterhouse |
| Parameter | Suspended Solids | COD | TN | TP |
| Units | mg/l | mg/l | mg/l | mg/l |
| Input (average) | 150 | 5500 | 80-90 | 15-20 |
| Sludge Production Before Application (average) | 12-18 (tn/day) | |||
| Sludge Production After Application (average) | 0 (tn/day) | |||
| Reduction | 100% |
|---|
REMARKS
- Elimination of produced excess sludge and all used chemical additives
- Total odor control of the plant
- The FOG production was eliminated reducing transportation and disposal cost