CASE STUDY: DAIRY INDUSTRY
Case Study | DAIRY INDUSTRY |
Location | Northern Greece |
Target | Sludge Elimination |
Populations Equivalent | 80 000 |
Flowrate | 2500 m3/day |
Treated wastewater | Industrial – Dairy |
Parameter | Suspended Solids | COD | TN | TP |
Units | mg/l | mg/l | mg/l | mg/l |
Input (average) | 80 | 2500 | 110 | 50 |
Sludge Production Before Application (average) | 2-3 (tn/day) | |||
Sludge Production After Application (average) | 0 (tn/day) | |||
Reduction | 100% |
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REMARKS
- Total reduction of excess sludge
- The output parameters were improved
- The odour problem was solved
- The SVI values in the sedimentation tanks were improved
CASE STUDY: POULTRY SLAUGHTERHOUSE
Case Study | POULTRY SLAUGHTERHOUSE |
Location | Northern Greece |
Target | Sludge and FOG Elimination |
Populations Equivalent | 15 000 |
Flowrate | 300 m3/day |
Treated wastewater | Industrial – Slaughterhouse |
Parameter | Suspended Solids | COD | TN | TP |
Units | mg/l | mg/l | mg/l | mg/l |
Input (average) | 150 | 5500 | 80-90 | 15-20 |
Sludge Production Before Application (average) | 12-18 (tn/day) | |||
Sludge Production After Application (average) | 0 (tn/day) | |||
Reduction | 100% |
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REMARKS
- Elimination of produced excess sludge and all used chemical additives
- Total odor control of the plant
- The FOG production was eliminated reducing transportation and disposal cost